Introduction

Chilli Crab is a celebrated Singaporean seafood dish known for its bold flavors and rich, spicy sauce. It’s a perfect example of how Singaporean restaurants balances sweetness, spiciness, and savory elements to create an unforgettable dining experience.

What is Chilli Crab?

Chilli Crab features succulent crab meat cooked in a thick, tangy tomato-based sauce that’s both sweet and spicy. The sauce is made with a blend of chili paste, tomatoes, and a touch of sweetness, often from palm sugar.

The Ingredients

The main ingredients for Chilli Crab include fresh crab, chili paste, tomatoes, garlic, and ginger. The crab is cooked in a sauce that combines these ingredients, resulting in a flavorful and aromatic dish that’s hard to resist.

The Accompaniments

Chilli Crab is often served with mantou, which are fluffy Chinese buns. These buns are perfect for dipping into the rich sauce and soaking up every last bit of flavor.

Where to Try It

For a memorable Chilli Crab experience, head to the famous No Signboard Seafood or Jumbo Seafood. Both restaurants are renowned for their delicious Chilli Crab and other seafood dishes.

Why You Should Try It

Chilli Crab is a quintessential Singaporean dish that represents the country's diverse culinary influences. Its unique blend of flavors makes it a standout choice for anyone looking to experience the best of Singaporean seafood.